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Article #21323Re: Afghan food/Restaurant
From: Bruce F. Gilsen
Date: Sat, 01 Feb 1992 21:47
Date: Sat, 01 Feb 1992 21:47
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Try Khyber Pass at Connecticut and Calvert. They're small and reasonably priced and only open for dinner. They have beef, chicken, lamb, and vegetarian dishes. Key ingredients are eggplant, yougart, spinach, and pumpkin.
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X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: 10fa94,24175c39bb0b2eee X-Google-Attributes: gid10fa94,public X-Google-ArrivalTime: 1992-02-01 14:25:39 PST Path: arc1-ca.pugleaf.net!sparky!uunet!fed!fed.frb.gov!m1bfg00 From: m1bfg00@fed.frb.gov (Bruce F. Gilsen) Newsgroups: dc.dining Subject: Re: Afghan food/Restaurant Message-ID: <1489@arccs1.fed.FRB.GOV> Date: 1 Feb 92 21:47:14 GMT References: <92030.184159OMARS@auvm.american.edu> Sender: news@fed.FRB.GOV Reply-To: m1bfg00@fed.frb.gov (Bruce F. Gilsen) Organization: Federal Reserve Board, Wash, DC Lines: 4