PGA Tour Grill

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Article #560

#560

From: Terry Pogue
Date: Sun, 05 Nov 2006 15:51

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That must be new. My husband and I had a dinner there a couple of
months ago and there was not a service charge added.  We only dined
there once. My husband loved the seared tuna  and I had the shrimp and
grits. It was quite tasty. We haven't been back so I guess we were not
terribly impressed. I suppose we should try it again.
terry
sorry I couldn't find the original thread...

"My idea of pure heaven is to spend a day in the kitchen, peeling,
chopping, and stirring while the words of a good book fill the air
around me."
Ruth Reichl

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From: "Terry Pogue" <tpogue@comcast.net>
Newsgroups: dc.dining
Subject: PGA Tour Grill
Date: 5 Nov 2006 07:51:25 -0800
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