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Article #608

potomac grill menu

#608
From: Terry Pogue
Date: Mon, 06 Aug 2007 14:23
164 lines
6247 bytes
Here's the menu. We are going back to try the Gumbo. I don't think the
menu has the kid's menu anymore.
terry

Potomac Grill Menu


Starters
Crab Dip
$10.95
A Perfect Blend of Jumbo Lump Crab Meat, Herbs, Cream Cheese, Spices
and Parmesan Cheese. Served with Toasted Sour Dough Roll.
Stuffed Portabella Mushroom
$10.95
A Marinated Portabella Topped with Jumbo Lump Crab Meat Imperial and
Baked Until Golden Brown. Served On a Bed of Baby Greens and Drizzled
with a Balsamic Vinegar Reduction.
Shrimp & Sun Dried Tomato Bruschetta
$9.95
Sauteed Shrimp, Seasoned with Garlic, Habanero Peppers, Herbs, White
Wine, Sundried Tomatoes. This Medley Is Served with Toasted Sour Dough
Crostini And.
Chicken Skewers
$8.95
Grilled Marinated Chicken On a Bed of Baby Greens with Red Cherry
Tomatoes and Crispy Onion Confetti.
 House Features
Shrimp Bisque
$6.25
A Savory Lite Cream Soup with Selected Minced Vegetables. Served with
a Side of Our Three Grain Rice and More Shrimp.
Cream of Tomato, Crab and Dill
$7.95
Voted Our Best Sour by Our Best Customers.
New Orleans Gumbo
$6.75
Traditional Salad
$8.95
Mixed Grteens, Croutons, Bleu Cheese Crumbles, Cherry Tomatoes,
Cucumbers and Sugared Walnuts.
Caesar Salad
$9.95
A Whole Head of Romaine Tossed with Croutons, Parmesan Cheese Lite
Caesar Dressing.
Grilled Vegetable Platter
$12.95
Sweet Peppers, Zucchini, Portabella Mushrooms, Yellow and Green
Squash, Bermuda Onion, Celery All Grilled and Drizzled with Balsamic
Reduction.
 Chefs Selections
Filet Mignon
$28.95
Ten Ounce King of the Steaks, Angus Beef. Cooked to Perfection.
Covered in a Gorgonzola Butter and Drizzled with a Red Wine Whole
Grain Mustard Sauce.
Surf & Turf
$25.95
A Top Si5rloin Cooked to Your Specs, Accompanied by a Crab Imperial
Stuffed Jumbo Portabella Mushroom. Served with Buttered Red Potatoes
and Vegetable of the Day.
 Entrees and Specialties
Crab Cake Entree
$26.95
Half Pound of Maryland Jumbo Lump Style Crab Cakes Baked to
Perfection. Serrved with a Three Grain Rice, Tartar Sauice, Cocktail
Sauce and Veggie of the Day.
BBQ Pork Ribs
$23.95
Slow Cooked Fall Off the Bone Pork Ribs, Basted in Ahomemake BBQ
Sauce. Served with Redskin Mashed Potatoes and Veggie of the Day .
Grilled Salmon Au Farfalle
$20.95
A Fillet of Noirth Atlantic Salmon Is First Grilled and Then Placed
Atop a Steaming Plate of Farfalle Pasta, Spinach Mushrooms, Herbs and
Tir Color Peppers, All T6ossed in a Lite Mustard Alfredo Sauce. Served
with Garlic Toast Points.
Grilled Shrimp and Fussili Pasta.
$20.95
Grilled Prawns Folded Amid a Walnut Basil Pesto Sauce. Tossed with
Imported Peppers, Smoked Bacon and Parmesan Cheese. Served with Garlic
Toast Points.
Chicken Marsala
$17.95
Sauteed Breasts of Chicken in a Marsala Wine Reduction Tossed with
Shallots, Portabella and Button Mushrooms, and Sauteed in a Sweet
Butter. Served with Steaming Farfalle Pasta.


 Burgers and Sandwiches
All come with Chips, Pickels, and Cole Slaw.
The Potomac Grill Burger
$9.95
A Nine Ounce Fresh Patty of Beef Cooked to Order. Topped with Mon
\Terey Jack and Cheddar Cheeses. Grilled Peppers and Onions, Criss
Crossed Withdouble Thick Bacon. Built On a Sour Dough Bun. Served with
Lettuce Tomatoes and Onions.
Jumbo Lump Crab Cake Sandwich
$13.95
A Winner Every Time. Cake Is Served On a Toasted Bun, with Crisp
Lettuce, T6omato Slices and Bermuda Onion. Served with Tartar Sauce.
Dan's Grilled Chicken and Bacon Sandwich
$10.95
Grilled Breast of Chicken Bouble Thick Bacon Jack Cheese and Cheddar,
Lettuce, Tomato and Red Onion On Foccacia Bread.
Jasmine's Ahi Tuna Burger
$13.95
A Tuna Steak Grilled to Perfection. Built On an Artisan Kaiser Bun.
Topped with a Marinated Bermuda Onion, Chipotle Mayonnaise, Lettuce,
Tomato.
Jen's Monte Cristo Sandwich
$9.95
Artisan Sour Dough Roll Is Stuffed with Crispy Smoked Bacon, Sliced
Turkey, Ropsted Honey Ham, and Monterey Jack Cheese. The Whole
Sandwich Is Battered, Fried and Served with Tangy Honeyh Mustard.
Gabby's French Dip
$10.95
A Hoagie Roll Stuffed with Thinly Sliced Prime Rib, Jack Cheese and
Double Thick Bacon. This Is All Baked Until the Cheese Is Melted and
Served with a Side of Au Jus.
Joey's Grilled Rueben Sandwuch
$9.95
A Mound of Thinly Sliced Corned Beef. Topped with Melted Swiss Cheese,
Thousand Island Dressing and Sauerkraut. Served On Artesian Marbled
Rye Bread.
Grilled Vegetable Sandwich
$10.95
Marinated Bermuda Onion, Port Wine Infused Portabellas, Sweet Peppers,
Zucchini, Yellow Squash, Tomato Slices, Herbs and More. All Grilled to
Order and Stacked On Foccacia Flat Bread with BBQ Ranch.
 Desserts
Bread Pudding
$5.99

 Sides
Redskin Mashed Potatoes
$1.75
Veggie of the Day
$1.99
Three Grain Rice
$1.99
Grilled Shrimp
$3.99
Sauteed Crab Meat
$2.99
Buttered Red Potatoes
$1.99


 Kids Menu
Kids Cheese Pizza
$4.99
Kids Chicken Tenders
$4.99
Kids Mac and Cheese
$4.99
Kids Peanut Butter and Jelly Sandwich
$4.99
Kids Hamburger
$4.99
Kids Fried Shrimp and Fries
$4.99


Printed from A Cook's Books -- Recipe management for Macintosh
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From:  Terry Pogue <tpogue@comcast.net>
Newsgroups: dc.dining
Subject: potomac grill menu
Date: Mon, 06 Aug 2007 07:23:09 -0700
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