Re: shawarma vs gyro

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Article #766

#766

From: Terry Pogue
Date: Tue, 07 Jun 2005 02:29

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Hawknoah wrote:
> Ah- very satisfying to see my topics resurrect themselves periodically :)
> Since I initially asked the question in August, I have had shawarmas at
> Lebanese Taverna, Kardo, and Mediterannean Grill and found that your
> definition matches well. I have also decided that based on my small sampling
> of shawarmas, I like gyros much better; I find shawarmas somewhat bland and
> I must admit I'm not a huge fan of tahini. I think I prefer the minced stuff
> on the cone to the "real" meat they use for the shawarmas.
>
> Noah

I am planning on meeting a cooking friend at Max's Deli for a Shawarma
soon. It's on Georgia Avenue near Randolf Road I believe. I've not had
one and given your comments about the blandness perhaps I should take
some of my Smoked Red Savino habenero seasoning. <g>
Always fun to try new food.
terry

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From: "Terry Pogue" <tpogue@comcast.net>
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Subject: Re: shawarma vs gyro
Date: 6 Jun 2005 19:29:24 -0700
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