Re: shawarma vs gyro

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Article #767

#767

From: Ana the librarian
Date: Thu, 09 Jun 2005 13:25

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You won't need it, Terry... they have some very spicy toppings available.
;-)  I have them put extra garlic and spicy onions and carrots on mine.
They used to have non-dairy ice cream, which was actually not horrible, but
I didn't see it last time I went.

"Terry Pogue" <tpogue@comcast.net> wrote in message
news:1118111364.350721.90020@z14g2000cwz.googlegroups.com...
>
> I am planning on meeting a cooking friend at Max's Deli for a Shawarma
soon. It's on Georgia Avenue near Randolf Road I believe. I've not had one
and given your comments about the blandness perhaps I should take
> some of my Smoked Red Savino habenero seasoning. <g>
> Always fun to try new food.
> terry

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From: "Ana the librarian" <akur@yahoo.com>
Newsgroups: dc.dining
Subject: Re: shawarma vs gyro
Date: Thu, 9 Jun 2005 09:25:51 -0400
Organization: Library of Congress
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