🚀 go-pugleaf

In article <c13ane$oid$1@panix2.panix.com>,
Scott Dorsey <kludge@panix.com> wrote:
>terry pogue <tpogue@comcast.net> wrote:
>>We were at the Rockville Pike Ambrosia last week. It's very nice. We
>>both had the lamb shank and each was delicious. My husband had the
>>shank that's made with cinnaman and other spices. I had the shnak done
>>with tomato and served with orzo.
>
>Which one?  
>

The OLD Ambrosia will open this spring in the Montrose Crossing shopping 
center.  They are not affiliated with this other Ambrosia at all and go to 
great pains to mention that on their answering machine message.  There has 
been some confusion on that score so I cannot blame them.

I found the old Ambrosia somewhat threadbare furnishing wise, but never
dirty.  I'd been going there since the 80's - the food was always good and I
never had any complaints.  Not to mention they were always nice, even when 
swamped.

I'll be hitting the new old ambrosia as soon as I get word it has reopened.

--Chak


>I went to the one in the same shopping center as the Timpano, and it was
>still closed.  They're supposed to open up soon.
>
>>We not only liked the food we like the new dining room. So much nicer
>>than the old place. maybe because it's clean.
>
>If you went to the place up near Town Center, I don't think it's associated
>in any way with the old place.
>--scott
>-- 
>"C'est un Nagra.  C'est suisse, et tres, tres precis."