🚀 go-pugleaf

In article <103a9c5tbtosf76@corp.supernews.com>, rich hammett
<bubbarichau@warmmail.com> wrote:

> Sen j�lkeen, kun Perry Mason oli pahoinpidellyt
> h�nt�, Chakaal The Indifferent yll�tti tuomarin todistamalla:
> > The guac is just like I remembered it.
> 
> Does that mean it's good?  I've been looking for good guac in
> the DC area for months.  The Post or the Washingtonian (I forget)
> recommended some place in Wheaton...Matamoros, I think.  It
> was like eating a bowl of lime jello, but otherwise decent.
> 
> Any other recommendations for guacamole?
> 
> rich

Hello.  I've always considered guacamole to be a "decorative" Tex-Mex dish
like frijoles refritos.  Both dishes are pretty easy to make so I would
think that you should have no trouble in finding good reditions of them. 
I mean all we're really talking about here is smashed avocados with a few
other ingredients.  
(Of course there are lots of ways to make potato salad, too.)  Now, if
there is some "enhanced" version (maybe Mr. Lagasse could "take it up a
notch") I don't think I've experienced it.  Sincerely,

John Wood (Code 5550)        e-mail: wood@itd.nrl.navy.mil                     
Naval Research Laboratory
4555 Overlook Avenue, SW
Washington, DC 20375-5337