🚀 go-pugleaf

In article <c13rqr$nvu$1@panix2.panix.com> chakaal@panix.com writes:

> Taco Fiesta guac is made fresh, and I find it yummy.  Properly lumpy with 
> chunks of veggies in and left mild.  If you want HOT you can kick it up a 
> notch from the salsa bar. It is also made from the proper type of avocado, 
> and has a smooth texture.

One of those chain Mexican places - Chevy's or El Torito I think, used
to make guacamole right at your table. An order is far too large for
one person to eat, and the only times I've been to one with other
people, they weren't glac lovers, so I've never tried it. Wathing
other tables, though, they seem to use the right kind of avocados and
mash them in one of those stone moarters with a stone pestle that
looks a bit like a rough blackjack.



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