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Article #61

Re: Outback kicks Michelin 4-star ass!

#61
From: Tim May
Date: Sat, 28 Feb 2004 04:52
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In article <vqidnWNGyKk4kN3dRVn-jA@io.com>, Steve Wertz
<swertz@cluemail.com.invalid.gov> wrote:

> On Fri, 27 Feb 2004 18:26:32 -0800, Tim May
> <timcmay@removethis.got.net> wrote:
> 
> >(I also was a guest at either a 4-star or 5-star restaurant in Monte
> >Carlo, near the Casino and below the Loew's Hotel where I was staying.
> >A whole bunch of courses of large plates with little colored squiggles
> >(apologies to the people of color reading this: I meant to type
> >"squiggles of color"), some tiny pieces of cheese, some pieces of
> >fruit, and some small portions of some tasty meat in some kind of
> >sauce. Frankly, being a big guy (220 pounds), I tanked up on the bread
> >and butter. I shudder to think of what the conference organizer was
> >paying for this ridiculous "Michelin 4-star" (or maybe 5-star...I know
> >he said it was the highest-rated restaurant in all of Monaco)
> 
> There is no such thing as a Michelin 4 or 5 star restaurant.  The
> Michelin Restaurant Rating System uses only 3 stars.

Whatever. Whatever the top rating is, for these effete frogs, this
place was either that raitng or the one lower. 

--Tim May
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NNTP-Posting-Date: Fri, 27 Feb 2004 22:52:06 -0600
Subject: Re: Outback kicks Michelin 4-star ass!
Date: Fri, 27 Feb 2004 20:52:10 -0800
From: Tim May <timcmay@removethis.got.net>
Newsgroups: dfw.eats,ba.food,la.eats
Message-ID: <270220042052101754%timcmay@removethis.got.net>
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