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Article #62

Re: Outback kicks Michelin 4-star ass!

#62
From: Ciccio
Date: Sat, 28 Feb 2004 18:08
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"Tim May" <timcmay@removethis.got.net> wrote in message
news:270220041826327442%

>  MMMMhhhh, Outback!
>
> I've never eaten at a Wolfgang Puck place, nor at the French Laundry,
> but many times at Outback. And on trip a few years ago to a "Chris's
> Ruth House" or "Ruth's Chris House," or somesuch other high-end
> steakhouse in San Francisco, I thought it was good, but not 4 times as
> good as a good ribeye with a Bloomin' Onion at Outback.

Outback is good in its class...Black Angus, Hungry Hunter, etc. Comparing
 it to Ruth Chris' or say Harris', however,  is ridiculous. Also, they're
about 2 times more, not 4 times more,. The food, not to mention the total
dining experience,  is certainly 2 times better.

I won't eat *at* Outback. The noise from the raucous "belly up to the
trough" crowd and screamin' rug rats somehow bothers me more now
than in my days of yore. Also, Outback has extremely long waits even with
their "call ahead" seating. They can kiss my ass, if they think their food
is worth that kind of bullshit.

On the way home during the week, however, their take-out option has
some appeal. I'll give them a buzz, tell them with what I'm paying and
the car I'm driving. Upon my arrival they bring the food out to me.
Then away I go to plop down in front of my TV for a relaxing dinner.
That's about all Outback is good for once in awhile.

Ciccio
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From: "Ciccio" <francescod@comcast.net>
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