🚀 go-pugleaf

In article <1992Aug11.040921.8943@usho93.hou281.chevron.com>, hrtcu@usho52.hou281.chevron.com (R.T.Cutler) writes...
>This posting is going to break all your rules, but I'm getting tired 
>of hearing about some snooty pizza joint that may or may not be reduced
>to serving soggy crusts and, God help us all, a woody taste.
> 
>I just got back from running a Hash through the storm sewers and 
>forests of Sugarland (if any of you know what the hell I'm talking about
>I'll be surprised), and I got my Domino's pizza in -- yes-- less than 30
>minutes.  Actually, considerably less.  It seems to be a recurring
>miracle.
> 
>At any rate, this happens to be good pizza.  Now, I know that all you
>pizza cognoscenti are talking wisely about the Chicago school of pizza --
>well, as it happens I was in Chicago in the 70's, which is the era that 
>I suspect is the source of this wisdom -- and let me say, seriously --
>real seriously -- this is better pizza than Uno's or Due's (the originals,
>with their ridiculous noise levels), and MILES better pizza than Nicky's
>(in the U of C neighborhood on 53rd street -- God knows whether it is 
>still there -- actually, I hope not).

(stuff on freezing pizza deleted)

      It seems we need two (or maybe three) categories - best resturant,
best take-out, and best Pizza as food.

      We used to order a lot of dominos from the one on Kirby
and it was as good as most pizza I've eaten, but when we moved near UH, 
the Domino's over there wasn't worth eating, freezing, or giving to the dog.
      So, even though they are a franchise, the quality varies.  At their best
I agree that they are good.

      I've never eaten pizza in Chicago, so "chicago style" just means thick
crust/deep dish style to me.  Best I ever had was years ago in a place I can't 
remember the name of in Denver.

      We occasionally get Star take-out, so I guess it is my favorite pizza
as food, but a good Domino's is head and shoulders over Pizza Hut, Inn, or 
Little Ceasar's.  


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