🚀 go-pugleaf

I would have to say that the best pizza I had was cooked in my own kitched.
The ready made crusts that you can get in the store as well as the pre-cut
pepperoni turns out a relatively good pizza.  I like to make it a family
event where everyone puts the topping that they want on their own pizza.
This is great for kids because they get a feeling of actually creating
something and they get to eat it afterwards.

Making a pizza like this takes less time than Domino's to deliver and
it costs about the same.  If it tastes bad, it's your own fault for
putting bad cheese or anchovies on that slice.

Anyway, where is the on-on-on?

Pat Shuff
SE Sun Houston

In article <11AUG199209541921@jetson.uh.edu>, rcte4@jetson.uh.edu (Carpenter, Scot M.) writes:
|> In article <1992Aug11.040921.8943@usho93.hou281.chevron.com>, hrtcu@usho52.hou281.chevron.com (R.T.Cutler) writes...
|> >This posting is going to break all your rules, but I'm getting tired 
|> >of hearing about some snooty pizza joint that may or may not be reduced
|> >to serving soggy crusts and, God help us all, a woody taste.
|> > 
|> >I just got back from running a Hash through the storm sewers and 
|> >forests of Sugarland (if any of you know what the hell I'm talking about
|> >I'll be surprised), and I got my Domino's pizza in -- yes-- less than 30
|> >minutes.  Actually, considerably less.  It seems to be a recurring
|> >miracle.
|> > 
|> >At any rate, this happens to be good pizza.  Now, I know that all you
|> >pizza cognoscenti are talking wisely about the Chicago school of pizza --
|> >well, as it happens I was in Chicago in the 70's, which is the era that 
|> >I suspect is the source of this wisdom -- and let me say, seriously --
|> >real seriously -- this is better pizza than Uno's or Due's (the originals,
|> >with their ridiculous noise levels), and MILES better pizza than Nicky's
|> >(in the U of C neighborhood on 53rd street -- God knows whether it is 
|> >still there -- actually, I hope not).
|> 
|> (stuff on freezing pizza deleted)
|> 
|>       It seems we need two (or maybe three) categories - best resturant,
|> best take-out, and best Pizza as food.
|> 
|>       We used to order a lot of dominos from the one on Kirby
|> and it was as good as most pizza I've eaten, but when we moved near UH, 
|> the Domino's over there wasn't worth eating, freezing, or giving to the dog.
|>       So, even though they are a franchise, the quality varies.  At their best
|> I agree that they are good.
|> 
|>       I've never eaten pizza in Chicago, so "chicago style" just means thick
|> crust/deep dish style to me.  Best I ever had was years ago in a place I can't 
|> remember the name of in Denver.
|> 
|>       We occasionally get Star take-out, so I guess it is my favorite pizza
|> as food, but a good Domino's is head and shoulders over Pizza Hut, Inn, or 
|> Little Ceasar's.  
|> 
|> 
|> |	Politics-A strife of interests	|	My Inner Child		|
|> |	masquerading as a contest of	|	 was kidnapped 		|
|> |	principles. A. Bierce		|	  by gypsies		|
|> |	Scot Carpenter RCTE4@Jetson.uh.edu 				|