Re: Fried Okra

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Article #168

#168

From: Markeaux
Date: Mon, 13 Aug 2001 20:44

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My mom used to make the best cornmeal battered fried okra - well-done &
crunchy (well some pieces were more well-done than others, and typically the
ones that were well-done in and out were the best - seems like it would make
an awesome packaged food if it would stay crisp) ... the batter always
stayed on.  The closest I've found to crunchy cornmeal battered okra is
believe it or not Church's Chicken but it has to be a fresh batch and don't
try to take it home without keeping the to-go box's lid open the whole way
(preferable with the AC blowing on it some) to let the moisture, etc, escape
... mmmmmmm :P

"thebusman" <thebusman@mindspring.com> wrote in message
news:9kl7ls$f4q$1@slb6.atl.mindspring.net...
: I like the corn meal batter and the Okra fairly well done. Wish there was
a
: restaurant that made it that way!

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From: "Markeaux" <markeaux@YANKTHISyahoo.com>
Newsgroups: houston.eats,austin.food,sat.food,dfw.eats
Subject: Re: Fried Okra
Date: Mon, 13 Aug 2001 15:44:03 -0500
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