Re: Fried Okra

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Article #169

#169

From: Jack Tyler
Date: Mon, 13 Aug 2001 21:18

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I guess I haven't been staying close enough to "fast food" places.... I had
no idea that Church's had fried okra.

Jack Tyler

Markeaux <markeaux@YANKTHISyahoo.com> wrote in message
news:9l9e6m$6ru$1@news.jump.net...
> My mom used to make the best cornmeal battered fried okra - well-done &
> crunchy (well some pieces were more well-done than others, and typically
the
> ones that were well-done in and out were the best - seems like it would
make
> an awesome packaged food if it would stay crisp) ... the batter always
> stayed on.  The closest I've found to crunchy cornmeal battered okra is
> believe it or not Church's Chicken but it has to be a fresh batch and
don't
> try to take it home without keeping the to-go box's lid open the whole way
> (preferable with the AC blowing on it some) to let the moisture, etc,
escape
> ... mmmmmmm :P
>
> "thebusman" <thebusman@mindspring.com> wrote in message
> news:9kl7ls$f4q$1@slb6.atl.mindspring.net...
> : I like the corn meal batter and the Okra fairly well done. Wish there
was
> a
> : restaurant that made it that way!
>
>

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From: "Jack Tyler" <marketingpro@ix.netcom.com>
Newsgroups: houston.eats,austin.food,sat.food,dfw.eats
Subject: Re: Fried Okra
Date: Mon, 13 Aug 2001 16:18:12 -0500
Organization: MindSpring Enterprises
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