🚀 go-pugleaf

Here's my thoughts...  FWIW...

BBQ Chicken should also be smokey...  With crunchy skin and meat that falls
off the bone.

BBQ sausages should be smoked without sauce so that the skin pops when you
bite through it.  Then served with a sweet sauce on it if you're making a
sandwich of it.

<ObFriedOkraQuestion>

So do you like the kind of fried okra that has a complete crust, almost
like a batter?  Where you really crunch through it to get to the soft okra
inside?

Or do you go for the spiced cornmeal covering where much of it comes off in
the fiying and the resulting okra and covering is soft?

</ObFriedOkraQuestion>

---Steve


 "Jack Tyler" <marketingpro@ix.netcom.com> wrote:

> I agree about the spicy on all barbeque except pork ribs... I like those
> kinda smoky sweet.
> 
> Jack
> 
> Amy <atoomim@yahoo.com> wrote in message
> news:tmliqer2forg6f@corp.supernews.com...
> > Sweet BBQ.  Yuck!  Make mine spicy with a side of dirty rice.
> >
> > --
> > Amy
> >
> > People of zee wurl,relax...Sailor Boy
> >
> > "Shane Crowe" <nobody@nowhere.net> wrote in message
> > news:jVka7.26169$%7.387121@news6.giganews.com...
> > >
> > > <srt@nospam.unt.edu> wrote in message
> > > news:9jc8n7$cvh$1@hermes.acs.unt.edu...
> > > > suzanne <suzanne47@hotmail.com> wrote:
> > >
> > > > > Real Tennessee BBQ is served with the sauce on the side.  It is
> > > > > hickory smoked pork shoulder.  The sauce is thin and usually
> vinegary.
> > > > > The hot sauce is usually similar to Tabasco in heat and consistency.
> > > > > The mild sauce is often sweet and vinegary.
> > > >
> > > > No, no, no, no, no......
> > >
> > > > There's a chain around here called "Red, Hot, and Blue" that serves
> > > > fairly authentic TN style BBQ.
> > >
> > > And their sauce has vinegar in it. While it isn't >>50% vinegar like
> > you'll
> > > find in NC, it does have some vinegar in it. The vinegar is what gives
> the
> > > mild sauce that mild tartness. That combined with honey or molasses in
> the
> > > recipe is heaven. Mmmmm.....
> > >
> > >
> > >
> > >
> > >
> > >
> > >
> > >
> > >
> > >
> >
> >