🚀 go-pugleaf

I like the corn meal batter and the Okra fairly well done. Wish there was a
restaurant that made it that way!
Andy
"Steve Cutchen" <scutchen@airmail.net> wrote in message
news:E09A66EAAEE32E2D.42F327FF7E5901E9.3CCFFDF296BDDB28@lp.airnews.net...
> Here's my thoughts...  FWIW...
>
> BBQ Chicken should also be smokey...  With crunchy skin and meat that
falls
> off the bone.
>
> BBQ sausages should be smoked without sauce so that the skin pops when you
> bite through it.  Then served with a sweet sauce on it if you're making a
> sandwich of it.
>
> <ObFriedOkraQuestion>
>
> So do you like the kind of fried okra that has a complete crust, almost
> like a batter?  Where you really crunch through it to get to the soft okra
> inside?
>
> Or do you go for the spiced cornmeal covering where much of it comes off
in
> the fiying and the resulting okra and covering is soft?
>
> </ObFriedOkraQuestion>
>
> ---Steve
>
>
>  "Jack Tyler" <marketingpro@ix.netcom.com> wrote:
>
> > I agree about the spicy on all barbeque except pork ribs... I like those
> > kinda smoky sweet.
> >
> > Jack
> >
> > Amy <atoomim@yahoo.com> wrote in message
> > news:tmliqer2forg6f@corp.supernews.com...
> > > Sweet BBQ.  Yuck!  Make mine spicy with a side of dirty rice.
> > >
> > > --
> > > Amy
> > >
> > > People of zee wurl,relax...Sailor Boy
> > >
> > > "Shane Crowe" <nobody@nowhere.net> wrote in message
> > > news:jVka7.26169$%7.387121@news6.giganews.com...
> > > >
> > > > <srt@nospam.unt.edu> wrote in message
> > > > news:9jc8n7$cvh$1@hermes.acs.unt.edu...
> > > > > suzanne <suzanne47@hotmail.com> wrote:
> > > >
> > > > > > Real Tennessee BBQ is served with the sauce on the side.  It is
> > > > > > hickory smoked pork shoulder.  The sauce is thin and usually
> > vinegary.
> > > > > > The hot sauce is usually similar to Tabasco in heat and
consistency.
> > > > > > The mild sauce is often sweet and vinegary.
> > > > >
> > > > > No, no, no, no, no......
> > > >
> > > > > There's a chain around here called "Red, Hot, and Blue" that
serves
> > > > > fairly authentic TN style BBQ.
> > > >
> > > > And their sauce has vinegar in it. While it isn't >>50% vinegar like
> > > you'll
> > > > find in NC, it does have some vinegar in it. The vinegar is what
gives
> > the
> > > > mild sauce that mild tartness. That combined with honey or molasses
in
> > the
> > > > recipe is heaven. Mmmmm.....
> > > >
> > > >
> > > >
> > > >
> > > >
> > > >
> > > >
> > > >
> > > >
> > > >
> > >
> > >