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Article #176

Re: Fried Okra

#176
From: Shane Crowe
Date: Thu, 02 Aug 2001 22:59
19 lines
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<srt@nospam.unt.edu> wrote in message
news:9jc8n7$cvh$1@hermes.acs.unt.edu...
> suzanne <suzanne47@hotmail.com> wrote:

> > Real Tennessee BBQ is served with the sauce on the side.  It is
> > hickory smoked pork shoulder.  The sauce is thin and usually vinegary.
> > The hot sauce is usually similar to Tabasco in heat and consistency.
> > The mild sauce is often sweet and vinegary.
>
> No, no, no, no, no......

> There's a chain around here called "Red, Hot, and Blue" that serves
> fairly authentic TN style BBQ.

And their sauce has vinegar in it. While it isn't >>50% vinegar like you'll
find in NC, it does have some vinegar in it. The vinegar is what gives the
mild sauce that mild tartness. That combined with honey or molasses in the
recipe is heaven. Mmmmm.....
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From: "Shane Crowe" <nobody@nowhere.net>
Newsgroups: houston.eats,austin.food,sat.food,dfw.eats
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Subject: Re: Fried Okra
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Date: Thu, 2 Aug 2001 17:59:02 -0500