Article View: houston.eats
Article #64983Re: Posole
From: Chris Pando
Date: Sun, 11 Jan 1998 00:00
Date: Sun, 11 Jan 1998 00:00
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Max wrote: > > Jenny Sharrock-Pecore wrote: > > > > In article <34AF30D6.4881@hal-pc.org> Max <maxt@hal-pc.org> writes: > > > >Anyone know where to find dried or frozen hominy to use in posole? > > > > >Do you know of a restaurant in the Houston area that serves it? > > > > Try La Tapatia on Richmond at Woodhead. > > Thanks, Jenny. Excuse my ignorance, but is La Tapatia a restaurant or > market? > > Max La Tapatia is a taqueria. Used to be totally ethnic, now is a combination of hispanics, gays, tattooeds, and random montrosey types. Really great people watching, and some pretty good food. The parking sucks, and the guy who owns the florist shop next door loves having cars towed. ObRuchi's: Ruchi's (Richmond @ Kirby) does a really good Posole. Chris "and plenty of parking" Pando
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X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: 10c1f9,7bddc66217b2029e X-Google-Attributes: gid10c1f9,public From: Chris Pando <Sirk-Odnap@worldnet.att.net> Subject: Re: Posole Date: 1998/01/11 Message-ID: <69a1eq$25a@mtinsc05.worldnet.att.net> X-Deja-AN: 314895091 Content-Transfer-Encoding: 7bit References: <34AF30D6.4881@hal-pc.org> <jenny.85.0020B6B8@neosoft.com> <34B1D657.2129@hal-pc.org> Mime-Version: 1.0 Content-Type: text/plain; charset=us-ascii Organization: Thrashing Chloride Pope Newsgroups: houston.eats