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Article #64984Re: Morton's
From: Chris Pando
Date: Sun, 11 Jan 1998 00:00
Date: Sun, 11 Jan 1998 00:00
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Debbye Nelson Campbell wrote: > > Does anyone have an opinion on Morton's of Chicago? The food is almost as good as Ruth's Chris, but the ambience leaves a lot to be desired (unless you like pretentious). Chris "rare, with one of those broccoli trees, and some creamed spinach, please" Pando
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X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: 10c1f9,fb5ee86cd3019cb9 X-Google-Attributes: gid10c1f9,public From: Chris Pando <Sirk-Odnap@worldnet.att.net> Subject: Re: Morton's Date: 1998/01/11 Message-ID: <69a1m6$25a@mtinsc05.worldnet.att.net> X-Deja-AN: 314895092 Content-Transfer-Encoding: 7bit References: <34B5C32B.60BAC288@iname.com> Mime-Version: 1.0 Content-Type: text/plain; charset=us-ascii Organization: Thrashing Chloride Pope Newsgroups: houston.eats