Re: Sushi At Gas Stations

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Article #1016

#1016

From: Joe Chung
Date: Wed, 12 Dec 2001 23:40

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John David Galt <jdg@diogenes.sacramento.ca.us> writes:
> This sounds positively dangerous.  Sushi's safe shelf-life, even with
> refrigeration, is about one day.

Not if the "sushi" in question has absolutely no raw fish in it,
i.e. it's americanized sushi :)

Most "fresh sushi" you get in celephane-wrapped containers in the
super market freezer sections just has seaweed, rice, imitation
crab meat, avocados, and mayonnaise, eggs, and some tofu.

-jc
-- 
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Newsgroups: la.eats,ca.driving
Subject: Re: Sushi At Gas Stations
References: <flowerchild-34D795.23213211122001@news.charter.net> <3C17E0CD.8A52E3F0@diogenes.sacramento.ca.us>
From: Joe Chung <nospam@nospam.invalid>
Date: 12 Dec 2001 15:40:47 -0800
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