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Article #1017

Re: Sushi At Gas Stations

#1017
From: David Rogoff
Date: Thu, 13 Dec 2001 00:18
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Joe Chung <nospam@nospam.invalid> writes:

> John David Galt <jdg@diogenes.sacramento.ca.us> writes:
> > This sounds positively dangerous.  Sushi's safe shelf-life, even with
> > refrigeration, is about one day.
> 
> Not if the "sushi" in question has absolutely no raw fish in it,
> i.e. it's americanized sushi :)
> 

Well, sushi actually refers to the vinegared rice, not the raw
fish. That is sashimi.  There's nothing that says that sushi has to
have raw fish to be real sushi.  I've had Korean (cooked) beef sushi.
I think what's "Americanized" is assuming that sushi has raw fish in
it.

 David
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From: David Rogoff <drogoff@broadcom.com>
Newsgroups: la.eats,ca.driving
Subject: Re: Sushi At Gas Stations
Date: 12 Dec 2001 16:18:28 -0800
Organization: Broadcom Corporation
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