Re: Hot chocolate vs hot cocoa

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#802

From: Julian Macassey
Date: Thu, 18 Aug 2005 03:12

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On Wed, 17 Aug 2005 13:54:26 -0700, Max Hauser <maxREMOVE@THIStdl.com> wrote:
> "Sadok" in news:knIMe.9567$p%3.37755@typhoon.sonic.net:
>>
>> ObFood: Brillat-Savarin's 1825 hot-cocoa recipe still rules
>> -- 4 oz. unsweetened chocolate ...
>
> Thanks for the classic recipe, Sadok!
>
> As a point of potentially interesting detail, that recipe is actually for 
> hot chocolate in contrast to hot cocoa.  

	In Britain there is a distinction between hot chocolate
and hot cocoa. Hot chocolate being made from chocolate - cocoa
butter and all. One of the chocolate companies (Cadburys or
Rountree) used to sell chocolate flakes to be spooned into hot
milk to make hot chocolate.


-- 
If 40 per cent of Americans still believe Saddam Hussein had a hand in the 
attacks of 9/11, it follows either that they are all very stupid or that 
they have been fed a whole lot of lies by somebody or other. -- Richard Ingrams

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From: Julian Macassey <julian@tele.com>
Newsgroups: la.eats,ba.food
Subject: Re: Hot chocolate vs hot cocoa
Date: Thu, 18 Aug 2005 03:12:31 -0000
Organization: Ned Lud's Technology Museum
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