Re: white stilton with mango and ginger

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Article #803

#803

From: Arne Adolfsen
Date: Wed, 17 Aug 2005 07:56

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Meg Worley wrote:
> 
> Julian writes:
> >       I seem to recall that the Stilton people were ranting and
> >raving a few years ago, that like Champagne, there is only one.
> >It is a regional label, not a generic name.
> >
> >       So how do they get away with "White Stilton"?
> 
> Evidently they believe that There Can Only Be One but that
> doesn't apply to them.
> 
> >       I am a fan of Gamay Bo-Jo.
> 
> One of the few reds I'm not a fan of.  Besides, november is
> *such* the wrong time for that style of wine.
> 
> Rage away,
> 
> meg
> 
> --
> 
> Meg Worley  _._  meg@steam.stanford.edu  _._  Comparatively Literate

And would you fucking stop sending increasingly idiotic and
detached-from-reality posts to la.eats?  Let us know about your CURRENT
favorite restaurants or markets IN LOS ANGELES, or shut up, on la.eats. 
Otherwise, just shut up.

STOP IT.

Arne

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Subject: Re: white stilton with mango and ginger
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