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Article #804

Re: white stilton with mango and ginger

#804
From: Tony Lima
Date: Wed, 17 Aug 2005 14:04
35 lines
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On Wed, 17 Aug 2005 07:56:33 GMT, Arne Adolfsen
<adolfsen@earthlink.net> wrote:

>Meg Worley wrote:
>> 
>> Julian writes:
>> >       I seem to recall that the Stilton people were ranting and
>> >raving a few years ago, that like Champagne, there is only one.
>> >It is a regional label, not a generic name.
>> >
>> >       So how do they get away with "White Stilton"?
>> 
>> Evidently they believe that There Can Only Be One but that
>> doesn't apply to them.
>> 
>> >       I am a fan of Gamay Bo-Jo.
>> 
>> One of the few reds I'm not a fan of.  Besides, november is
>> *such* the wrong time for that style of wine.
>> 
>> Rage away,
>> 
>> meg
>> 
>> --
>> 
>> Meg Worley  _._  meg@steam.stanford.edu  _._  Comparatively Literate
>
>And would you fucking stop sending increasingly idiotic and
>detached-from-reality posts to la.eats?  Let us know about your CURRENT
>favorite restaurants or markets IN LOS ANGELES, or shut up, on la.eats. 
>Otherwise, just shut up.

Hey, Meg, good to hear you're annoying some folks down in
the southland!  Keep up the good work! - Tony
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From: Tony Lima <tonylima2@att.net>
Newsgroups: la.eats,ba.food
Subject: Re: white stilton with mango and ginger
Organization: Tony Lima Associates
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