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Article #845

Re: Looking for Huge Portions

#845
From: Tim May
Date: Wed, 21 Apr 2004 22:39
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In article <210420041404520944%222ggg@spam.really.sucks>, Gerry
<222ggg@spam.really.sucks> wrote:

> > 
> > I'll have to give them another shot, as I sure do remember that huge
> > plate of shrimp and fajitas!
> 
> Actually the pricier the item gets the less bogus the "big plate" is. 

And the large platter I so enjoyed was one of their most expensive
ones. I felt I got my money's worth, just for the variety and amount
and presentation. 

> Again, *their* problem is getting "just folks" to shell out $15 bucks
> for beans, rice and a few additional items and feel like they're note
> getting screwed. If you're going to get a shrimp plate, it's generally
> assumed you'd accept a higher tab.  But try to get a cheap
> cheese-enchilda dinner there.

Looking at the decor, the likely rents on their places, I don't see
that they can compete on price with the hole-in-the-wall Mexican
diners. So, I agree with you, the bargains come at the "high end." 

(Which, in this case, is something like $20-24 for a platter. In other
words, the price of a basic steak plate at Outback or Claim Jumper. So,
while not expensive when compared to "The French Laundry," for example, 
much more than a cheese enchilada diner place typically charges.)


--Tim May
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NNTP-Posting-Date: Wed, 21 Apr 2004 17:39:59 -0500
Subject: Re: Looking for Huge Portions
Date: Wed, 21 Apr 2004 15:39:49 -0700
From: Tim May <timcmay@removethis.got.net>
Newsgroups: la.eats,ba.food
Message-ID: <210420041539497913%timcmay@removethis.got.net>
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