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Article #857

Re: Looking for Huge Portions

#857
From: Tim May
Date: Wed, 21 Apr 2004 18:38
26 lines
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In article <3Wyhc.5431$e4.461@newsread2.news.pas.earthlink.net>, Tak
Nakamoto <jfair1@ix.netcom.com> wrote:

> "Peter L" <peterl68@hotmail.com> wrote
> 
>  >Japanese are the only Asians I know who like raw
> > food.
> >
> This certainly isn't my experience. Koreans have their own dishes of raw
> fish. Marinated skate wings are but one example. And sushi is certainly
> popular in HK and Taiwan. So much so that many of the sushi shops here in
> the Bay area are operated by people from HK and Taiwan.

In fact, the Todai chain is Korean-owned (and operated, as near as I
can tell). And of course sashimi makes up a big part of their offering.

As for those Japanese visiting, part of the novelty of the "Central
Texan" place was just that: the novelty of massive amounts of beef and
pork ribs, brisket, chicken, sausage, etc. The Texas/Western theme,
with sawdust on the floor, added to the experience.

Similar to the novelty Americans may find in Japan, where they also
tend to eat food they don't often get at home (less so today than it
was a generation ago).

--Tim May
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NNTP-Posting-Date: Wed, 21 Apr 2004 13:38:24 -0500
Subject: Re: Looking for Huge Portions
Date: Wed, 21 Apr 2004 11:38:14 -0700
From: Tim May <timcmay@removethis.got.net>
Newsgroups: la.eats,ba.food
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