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Article #858

Re: Looking for Huge Portions

#858
From: Daniel Paik
Date: Wed, 21 Apr 2004 19:46
18 lines
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In article <c66e89$8rpr7$1@ID-226616.news.uni-berlin.de>,
Peter L <peterl68@hotmail.com> wrote:
>I am not classifying marinated food as "raw".  Certainly many Asian
>countries have un-cooked food, but they are mostly preserved.  I use raw to
>designate uncooked and not preserved items.

sushi and sashimi are both very popular in korea.  even raw beef (yuk-hwe) 
is somewhat popular in korea.

but when eating a steak, you are correct when saying that most koreans do 
not like it cooked rare.  most of the old generation koreans like it 
medium well or well.

Dan.
-- 
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From: uctt@soda.csua.berkeley.edu (Daniel Paik)
Newsgroups: la.eats,ba.food
Subject: Re: Looking for Huge Portions
Date: Wed, 21 Apr 2004 19:46:25 +0000 (UTC)
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Originator: uctt@soda.csua.berkeley.edu (Daniel Paik)