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Article #930Re: Tra Vigne (Napa)
From: Todd Michel McComb
Date: Sat, 25 Jan 2003 19:07
Date: Sat, 25 Jan 2003 19:07
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In article <v33sar1gfpin32@news.supernews.com>, Pete Fraser <pfraser@covad.net> wrote: >I've never been impressed by any meal I've had at the Ahwahnee. Our meal at Ahwahnee was OK; my review is online somewhere, I think. There's just no way it can be considered one of the state's best restaurants, unless you heavily factor the setting. I'd certainly rather eat at Bistro Jeanty. Tra Vigne is really a restaurant for big meat dishes, which isn't what I was expecting, but they do cook a good meat -- short ribs, say. I'll be eating in St. Helena next month, I think, and will probably opt for Miramonte.
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X-Google-Language: ENGLISH,ASCII-7-bit X-Google-Thread: 115ce9,391f7062964c149d X-Google-Attributes: gid115ce9,public X-Google-Thread: fe8e7,391f7062964c149d X-Google-Attributes: gidfe8e7,public X-Google-ArrivalTime: 2003-01-25 11:10:02 PST Path: arc1-ca.pugleaf.net!archiver1.google.com!news1.google.com!newsfeed.stanford.edu!shelby.stanford.edu!not-for-mail From: mccomb@medieval.org (Todd Michel McComb) Newsgroups: la.eats,ba.food Subject: Re: Tra Vigne (Napa) Date: 25 Jan 2003 11:07:09 -0800 Organization: Medieval Music & Arts Foundation Lines: 14 Message-ID: <b0un8t$9bm$1@machaut.medieval.org> References: <b0q9vd$1pve$1@agate.berkeley.edu> <b0slur$9jn$1@reader1.panix.com> <b0sp1v$2gc5$1@agate.berkeley.edu> <v33sar1gfpin32@news.supernews.com> NNTP-Posting-Host: haven.stanford.edu X-Trace: news.Stanford.EDU 1043521630 14104 171.64.13.121 (25 Jan 2003 19:07:10 GMT) X-Complaints-To: news@news.stanford.edu