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Article #931

Re: Tra Vigne (Napa)

#931
From: D. Gerasimatos
Date: Sun, 26 Jan 2003 02:18
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In article <b0un8t$9bm$1@machaut.medieval.org>,
Todd Michel McComb <mccomb@medieval.org> wrote:
>
>Our meal at Ahwahnee was OK; my review is online somewhere, I think.
>There's just no way it can be considered one of the state's best
>restaurants, unless you heavily factor the setting.  I'd certainly
>rather eat at Bistro Jeanty.


I don't think anyone considers the Ahwahnee one of the state's best
restaurants. It was, however, better than Bistro Jeanty. Easily. Whatever
you think of the food at Jeanty, the atmosphere is terrible. Some
reviewers have compared it to Chuck E. Cheese and that's not far off the
mark. For some reason people thought it was cool to laugh their fool heads
off as loud as is possible. Given the proximity of the tables, the food
would have to be pretty damn good (or cheap) to tolerate that. It was
definitely not cheap. Neither was it really all that good, except for the
signature tomato tart. I realize the chef is trying to create a
neighborhood French restaurant, but even given that I wouldn't venture in
there again. We wished we had gone to Bouchon down the block instead.


Dimitri
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From: dim@CSUA.Berkeley.EDU (D. Gerasimatos)
Newsgroups: la.eats,ba.food
Subject: Re: Tra Vigne (Napa)
Date: Sun, 26 Jan 2003 02:18:22 +0000 (UTC)
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