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Article #961

Re: Chopsticks - one final question

#961
From: Michael Sierchio
Date: Sat, 09 Mar 2002 02:51
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SlipperySlope wrote:

> Long grain rice is the staple in chinese food.

Actually, it is not.  Millet is the staple grain in Northern China.
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From: Michael Sierchio <kudzu@tenebras.com>
Newsgroups: la.eats,ba.food,nyc.food,rec.food.restaurants,soc.culture.asian.american,alt.food.asian
Subject: Re: Chopsticks - one final question
Date: Fri, 08 Mar 2002 18:51:33 -0800
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