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Article #962

Re: Chopsticks - one final question

#962
From: TJ Tang
Date: Sat, 09 Mar 2002 03:56
19 lines
2576 bytes
I guess you could say I am a whitey (Whoop and Dane), but I am married to a
Taiwanese. He came to the US when he was 4 so he knows both customs very
well. I have seen him eat long grain rice with chop sticks, I also have seen
him eat a lot of other goofy stuff including American food with chop sticks.
Plus I have seen his parents eat Chinese food at home with a knife and fork.
So I really doesn't think it matter to the Chinese or the Americans.

As for eating at a Chinese restaurant.. I have never been to one that
doesn't have the short grain sticky rice, so Mr. SS must be going to really
bad Chinese restaurants.

>
> Now THAT is an example of a non-Asian looking stupid, not a relatively
> innocent question about how to eat rice with chopsticks.  And, for Mr.
SS's
> information, I have no difficulty eating long-grain rice with
chopsticks --
> it's not a uniquely-Asian skill.
>
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From: "TJ Tang" <saraoloid_berry326@yahoo.com>
Newsgroups: la.eats,ba.food,nyc.food,rec.food.restaurants,soc.culture.asian.american,alt.food.asian
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Subject: Re: Chopsticks - one final question
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