🚀 go-pugleaf

lyson@mpr.ca (Angela Lyson) writes:
>	I also like knowing exactly what goes into my bread, and
>	being able to have unusual bread, with very little effort by me.  
>	For instance, I had zucchini almond bread in my sandwich today.  

But if you make your bread by hand, you know what's in it as well.

>	Our machine doesn't take up two square feet of counter space,

Mine takes up roughly a square foot, but you need room around it for
working space, ventilation, and room to vibrate should it feel suicidal
and aim for the edge.

>By the way, I agree with the assessment posted earlier that while
>there are many people who are happy with Welbuilt and DAK machines,
>many other people have had problems with those brands.  I have not 
>heard one complaint about National/Panasonic, Sanyo, and Hitachi.

Mine is the DAK unit.  Most of the others I know of (including the three
that bought on seeing mine) are the Welbilt or DAK units.


You didn't say how long you've had your bread machine, did you?

aem
-- 
andrew mossberg           systems specialist           symbiosis corporation
(305) 597-4110            fax (305) 597-4002           miami, florida 33166-6202
aem@symbiosis.ahp.com     uunet!symbi1!aem             SPAN: UMIGW::AEM