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3 total messages Started by lil Abner Tue, 09 Oct 2012 21:49
Stop using Splenda
#8966
Author: lil Abner
Date: Tue, 09 Oct 2012 21:49
1 lines
1381 bytes
  http://www.naturalnews.com/037475_splenda_sucralose_chlorine.html
Re: Stop using Splenda
#8962
Author: Dhu on Gate
Date: Wed, 10 Oct 2012 16:37
17 lines
1781 bytes
On Tue, 09 Oct 2012 15:49:16 -0600, lil Abner wrote:

> http://www.naturalnews.com/037475_splenda_sucralose_chlorine.html

In your morning instant it's prob'ly no more unhealthy than the 
dinosaur dust "creamer" you add.

Just don't cook with splenda: while it's stability in the human 
metabolism is questionable (most gets pissed out I s'pect) 
it is a halogenated hydrocarbon of the sort that breaks down and
form strange new ones under temperature, especially in the presence
of mixed, complex, hydrocarbs and proteins like in food.

Dhu

-- 
Ne obliviscaris, vix ea nostro voco.
Re: Stop using Splenda
#8963
Author: Dan
Date: Wed, 10 Oct 2012 18:20
22 lines
2239 bytes
On 10/10/2012 12:37 PM, Dhu on Gate wrote:
> On Tue, 09 Oct 2012 15:49:16 -0600, lil Abner wrote:
>
>> http://www.naturalnews.com/037475_splenda_sucralose_chlorine.html
>
> In your morning instant it's prob'ly no more unhealthy than the
> dinosaur dust "creamer" you add.
>
> Just don't cook with splenda: while it's stability in the human
> metabolism is questionable (most gets pissed out I s'pect)
> it is a halogenated hydrocarbon of the sort that breaks down and
> form strange new ones under temperature, especially in the presence
> of mixed, complex, hydrocarbs and proteins like in food.
>
> Dhu
>

You've so right. I can't stand any artificial sweeter.  The all have a
bitter after taste.  Splenda wasn't too bad until I put some in my hot
coffee.  It was horrible!

/dan
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