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MOROCCAN-FISH(M)         USENET Cookbook         MOROCCAN-FISH(M)

MOROCCAN FISH

     MOROCCAN-FISH - Spicy Moroccan fish

     I got this recipe from a newspaper lying around a friend's
     house.  It is very spicy.  It will burn your mouth off.  Do
     not use on unsuspecting friends, unless you're trying to get
     rid of them.

INGREDIENTS (Makes 4 servings)
     5         garlic cloves, chopped
     2 Tbsp    cumin
     2 Tbsp    olive oil
     1 Tbsp    dried pepper flakes
     2 Tbsp    cilantro, chopped
               juice of 1/2 lemon
     1 lb      filets of red snapper

PROCEDURE
          (1)  Preheat oven to 350 deg. F.

          (2)  Mix garlic, cumin, olive oil, pepper flakes,
               cilantro, and lemon juice into a paste.

          (3)  Put the filets in a shallow baking dish and spread
               this paste over them.  Cover tightly with foil.

          (4)  Bake at 350 deg. F for 5 to 10 minutes (a little
               longer if the filets are thick).

NOTES
     You could substitute other types of fish.

RATING
     Difficulty: easy.  Time: 10 minutes preparation, 10 minutes
     cooking.  Precision: Approximate measurement OK.

CONTRIBUTOR
     Evelyn C. Leeper
     AT&T Information Systems, Holmdel New Jersey, USA
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