🚀 go-pugleaf

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.RH MOD.RECIPES-SOURCE MOROCCAN-FISH M "16 Jan 87" 1987
.RZ "MOROCCAN FISH" "Spicy Moroccan fish"
I got this recipe from a newspaper lying around a friend's house.  It
is very spicy.  It will burn your mouth off.  Do not use
on unsuspecting friends, unless you're trying to get rid of them.
.IH "Makes 4 servings"
.IG "5" "garlic cloves,"
chopped
.IG "2 Tbsp" "cumin" "30 ml"
.IG "2 Tbsp" "olive oil" "30 ml"
.IG "1 Tbsp" "dried pepper flakes" "15 ml"
.IG "2 Tbsp" "cilantro, chopped" "30 ml"
.IG "" "juice of \(12 lemon"
.IG "1 lb" "filets of red snapper" "\(12 kg"
.PH
.SK 1
Preheat oven to
.TE 350 175 .
.SK 2
Mix garlic, cumin, olive oil, pepper flakes, cilantro, and lemon juice into
a paste.
.SK 3
Put the filets in a shallow baking dish and spread this paste over them.
Cover tightly with foil.
.SK 4
Bake at
.TE 350 175
for 5 to 10 minutes (a little longer if the filets are thick).
.NX
You could substitute other types of fish.
.SH RATING
.I Difficulty:
easy.
.I Time:
10 minutes preparation, 10 minutes cooking.
.I Precision:
Approximate measurement OK.
.WR
Evelyn C. Leeper
AT&T Information Systems, Holmdel New Jersey, USA
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