Cleartext copy of "Hot cabbage slaw "

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#574

From: recipes
Date: Fri, 27 Mar 1987 04:34

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COLESLAW-2(V)            USENET Cookbook            COLESLAW-2(V)

HOT CABBAGE SLAW

     COLESLAW-2 - A spicy warm slaw

     This came originally from our local newspaper. We enjoy it a
     lot.

INGREDIENTS (serves 4-6)
     2 Tbsp    butter
     1/2 cup   chopped onion
     1 tsp     caraway seed
     1/3 cup   water
     1/4 cup   white wine vinegar
     3/4 tsp   salt
     1/4 tsp   tabasco hot sauce
     8 cups    shredded cabbage (about 1/2 cabbage)

PROCEDURE
          (1)  Melt butter in a large skillet. Add onion and
               caraway seed.  Cook 5 minutes or until onion is
               tender.

          (2)  Add water, vinegar, salt, and hot sauce, and mix
               well.  Then add the cabbage, and mix well again.

          (3)  Cover and let simmer about 15 minutes, or until
               the cabbage is crisp-tender.

RATING
     Difficulty: easy.  Time: 5 minutes preparation, 20 minutes
     cooking.  Precision: approximate measurement OK.

CONTRIBUTOR
     John Wilcox
     AT&T Corporate Education Center, Lisle, Illinois, USA
     ihnp4!ltuxa!jhw

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Subject: Cleartext copy of "Hot cabbage slaw "
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Date: Thu, 26-Mar-87 23:34:22 EST
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Posted: Thu Mar 26 23:34:22 1987
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