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.RH MOD.RECIPES-SOURCE COLESLAW-2 V "29 Jan 87" 1987
.RZ "HOT CABBAGE SLAW" "A spicy warm slaw"
This came originally from our local newspaper. We enjoy it a lot.
.IH "serves 4\-6"
.IG "2 Tbsp" "butter" "30 g"
.IG "\(12 cup" "chopped onion" "70 g"
.IG "1 tsp" "caraway seed" "5 ml"
.IG "1/3 cup" "water" "8 cl"
.IG "\(14 cup" "white wine vinegar" "6 cl"
.IG "\(34 tsp" "salt" "4 ml"
.IG "\(14 tsp" "tabasco hot sauce" "1 ml"
.IG "8 cups" "shredded cabbage" "2\-3 kg"
(about \(12 cabbage)
.PH
.SK 1
Melt butter in a large skillet. Add onion and caraway seed.
Cook 5 minutes or until onion is tender.
.SK 2
Add water, vinegar, salt, and hot sauce, and mix well.
Then add the cabbage, and mix well again.
.SK 3
Cover and let simmer about 15 minutes, or until the cabbage is crisp-tender.
.SH RATING
.I Difficulty:
easy.
.I Time:
5 minutes preparation, 20 minutes cooking.
.I Precision:
approximate measurement OK.
.WR
John Wilcox
AT&T Corporate Education Center, Lisle, Illinois, USA
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