🚀 go-pugleaf

I'm SO pissed at them now! We've been eating there for years,
sometimes once a week, and they said they used healthy vegetable oil.
But it seems they've been using hydrogenated oil all these years,
which has trans-fats and can clog arteries.  I saw CNN interview this
guy today and he said that the guidelines were for no more than 2
grams of trans- fats a day, and a 3 piece chicken dinner at KFC
contains 15 grams, or a whole week's worth of trans-fats! Arghhh!
 
For those not familiar, trans-fats lower good cholesterol and raise
bad cholesterol. I've never cared for these kinds of lawsuits before,
considering them frivolous, but it seems like KFC has been DEFRAUDING
US by telling us that they were using healthy vegetable oil all this
time, and of course libertarians are against fraud.  Why the hell
they have to use hydrogenated oil is beyond me!  Oh, and the guy said
that in countries where they've banned trans-fats in foods now, KFC
just uses oils without them and the chicken tastes the same!
 
Let's apply free market pressure now. The next time you feel like
having some KFC, ask them first if they've taken the trans-fats out
of their oil, and  if the say "no", tell them you're leaving until
they do, and just leave! 
 
http://money.cnn.com/2006/06/13/news/companies/kfc.reut/?cnn=yes
 
KFC gets burned for using unhealthy fat
Consumer group sues KFC parent company over use of artery-clogging
trans fat; fast food chain calls lawsuit 'frivolous'.
June 14, 2006: 12:37 PM EDT
 
WASHINGTON (Reuters) - A U.S. consumer group sued the operator of the
KFC fried chicken restaurant chain on Tuesday to try and force it to 
stop frying foods in an artery- clogging fat.

The Center for Science in the Public Interest, in a suit filed
against Yum Brands Inc. (up $0.08 to $49.75, Research), said some KFC
meals were "startlingly" high in harmful trans fat from the partially
hydrogenated oils used for frying.
 
CSPI Executive Director Michael Jacobson said it was harder to avoid 
trans fat at KFC than at other fast-food restaurants.
 
"Trans fat is almost everywhere on this menu. By frying in such a 
dangerous oil, KFC is making its unsuspecting consumers' arteries
Extra Crispy," he said, referring to a version of fried chicken sold
by KFC. 
 
The suit, which KFC called frivolous, seeks to force the chain to
stop cooking with trans fat or prominently warn customers about the
health hazard in the restaurants.

KFC "does not properly warn, disclose or even tell consumers that
they are eating food items prepared with the worst oil available,"
CSPI said in a legal complaint filed in Superior Court of the
District of Columbia.
 
The group asked the court to order KFC to switch to a healthier
frying oil. If that is ruled out, CSPI said the court should require
signs at KFC outlets saying "KFC fried chicken and certain other
foods contain trans fat, which promotes heart disease."

KFC spokeswoman Laurie Schalow said the company provided trans fat 
values and other nutrition details on its Web site and in restaurants
and that all KFC products were safe to eat.
 
"This is a frivolous lawsuit completely without merit and we intend
to vigorously defend our position," she said.

The company has been reviewing alternative oils, but must consider a 
number of issues such as availability, transportation and maintaining
its chicken's taste, she added.

CSPI said a typical three-piece combo meal with an Extra Crispy
chicken drumstick, two Extra Crispy thighs, potato wedges and a
biscuit contained 15 grams of trans fat.
 
Health experts suggest minimizing trans fat consumption as much as 
 possible. Research shows it raises LDL or "bad" cholesterol, while 
 lowering HDL, the "good" cholesterol.
 
 Last week, No. 3 U.S. burger chainWendy's International Inc. (up
 $1.24 to $58.10, Research) said it would significantly cut trans fat
 from its menu by switching to a new blend of corn and soy oil for
 french fries and breaded chicken items. McDonald's Corp. (up $0.60 to
 $32.54, Research) vowed in 2002 to remove trans fat from its french
 fries in the United States but has not done so.
 
 CSPI, often nicknamed the "food police," is known for campaigning 
 against high-calorie and high-fat fare.
 
 The industry-funded Center for Consumer Freedom said CSPI had filed
 the suit simply to generate media coverage.
 
 "Any judge unfortunate enough to be burdened with this court-clogging
 sham should have the good sense to throw CSPI out of court," said
 Center for Consumer Freedom research analyst J. Justin Wilson.
 
 Yum Brands, based in Louisville, Kentucky, also operates the Pizza
 Hut and Taco Bell fast-food chains.