Thread View: sac.general
2 messages
2 total messages
Started by Hosun Sacreligious Lee
Sun, 04 Jul 1999 00:00
Help looking for a Korean Snack (Ho-tuck) in No. CA.
Author: Hosun Sacreligious Lee
Date: Sun, 04 Jul 1999 00:00
Date: Sun, 04 Jul 1999 00:00
32 lines
1914 bytes
1914 bytes
Hi,
I'm trying to find a place in Northern California
that sells a Korean snack called Ho-tuck, or Hottuck
(approximate spelling). It's a small, round crepe-
looking snack with a sweet filling (brown sugar, I
think, sometimes with nuts).
It's possible to buy the frozen variety at Korean
grocery stores, but the taste is very different from the
freshly made, high in fat and cholesterol version that
I grew up with. It's sold in Korea on street corners and
in some grocery stores.
I haven't been able to find a place in Sacramento that
sells this, but I'm hoping that perhaps there's a grocery
store or cafe in the Bay Area that might make this snack.
Failing that, if anyone's got the recipe, that'd be almost
as cool. B-)
Any help on this would be greatly appreciated.
--
\\ \\ Hosun S. Lee / Vorpal Bunny(TM) / http://www.vorpalbunny.com
\\-\\ "If you're intending to see the....."The Matrix" because you
( 0-0) think our boy is on the verge of wowing you with a sudden,
{_^_} unexpected leap to thespian competence, you might also
consider making a stop at the golden arches on the way to the
theater to pick up a McMignon burger. - Paul Tartara on THE
MATRIX.
Re: Help looking for a Korean Snack (Ho-tuck) in No. CA.
Author: Steve Wertz
Date: Wed, 07 Jul 1999 00:00
Date: Wed, 07 Jul 1999 00:00
48 lines
2640 bytes
2640 bytes
Since I'm also looking for a Korean "Appetizer" of sorts, I'd
love to know of a place I could get a Mung-Bean Pancake (These
must be made fresh - so I'm looking for restaurants, I guess)
(Speaking of which, I have 4 quart-size crocks of kim-chee
of kimche that have been sitting for about a week now. Anybody
care for a whif? I'll put them in the fridge now...)
As for Ho-tuck, from your description I could only offer
a Greek Baklava which is commonly available. The pastry would be
different; crispy rather than soft. Lots of butter and carbs,
though.
-sw
Hosun Sacreligious Lee <holee@primenet.com> wrote:
: Hi,
: I'm trying to find a place in Northern California
: that sells a Korean snack called Ho-tuck, or Hottuck
: (approximate spelling). It's a small, round crepe-
: looking snack with a sweet filling (brown sugar, I
: think, sometimes with nuts).
: It's possible to buy the frozen variety at Korean
: grocery stores, but the taste is very different from the
: freshly made, high in fat and cholesterol version that
: I grew up with. It's sold in Korea on street corners and
: in some grocery stores.
: I haven't been able to find a place in Sacramento that
: sells this, but I'm hoping that perhaps there's a grocery
: store or cafe in the Bay Area that might make this snack.
: Failing that, if anyone's got the recipe, that'd be almost
: as cool. B-)
: Any help on this would be greatly appreciated.
: --
: \\ \\ Hosun S. Lee / Vorpal Bunny(TM) / http://www.vorpalbunny.com
: \\-\\ "If you're intending to see the....."The Matrix" because you
: ( 0-0) think our boy is on the verge of wowing you with a sudden,
: {_^_} unexpected leap to thespian competence, you might also
: consider making a stop at the golden arches on the way to the
: theater to pick up a McMignon burger. - Paul Tartara on THE
: MATRIX.
Thread Navigation
This is a paginated view of messages in the thread with full content displayed inline.
Messages are displayed in chronological order, with the original post highlighted in green.
Use pagination controls to navigate through all messages in large threads.
Back to All Threads