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Article #81

Re: "Pigeon pea". Why so named?

#81
From: Torsten Brinch
Date: Thu, 01 Jun 2006 10:11
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On Wed, 31 May 2006 11:31:05 GMT, ppnerkDELETETHIS@yahoo.com (Phred)
wrote:

>G'day mates,
>
>A question arose today about pigeon pea (still _Cajanus cajan_ to 
>me; but the taxonomists say it's now in _Atylosia_).
>
>It was quite a simple question:  "Why is pigeon pea called pigeon 
>pea?"  [AKA "pigeonpea".]
>
>I have to say, I'm damned if I know why!  It's been pigeon pea to me 
>since I first met it 40 years ago, and I've never wondered why.
>
>According to <http://www.thefreedictionary.com/pigeon+pea> it's simply 
>"From the use of its seeds as pigeon feed."
>
>While that may well be true, it almost sounds *too* simplistic.  After 
>all, the main use is for human food (red gram, toor dal, etc.) 
>especially in India.
>
>So where and why has it become associated with bloody pigeons?

I have no idea. Pass.

>(An analogous question arises for "chickpea".)

'Chick-pea' comes from French 'pois chiche'. It was originally
imported into English as the singular form 'chich-pease', 
but the pommie ear naturally came to hear such a construction as 
a  plural form, so from it was synthesised  the singular form
chich-pea. In the origin the French name 'pois chiche' has nothing 
to do with chicken. 'Chiche' is  from Latin 'cicer', which means ...
pea :-)
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From: Torsten Brinch <iaotb@inet.uni2.dk>
Newsgroups: sci.bio.botany,sci.agriculture,aus.science
Subject: Re: "Pigeon pea".  Why so named?
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