Article View: sci.electronics
Article #16761Uneven microwave cooking ... why?
From: William Ryu
Date: Tue, 26 Jan 1993 17:50
Date: Tue, 26 Jan 1993 17:50
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I was wondering what was the major cause of uneven microwave cooking. Is it a hardware problem or is it simply because most foods are inhomogenous and absorb the microwaves unevenly. Also why do many frozen instructions ask you to turn the food or use one of those food spinners? Is the distrubution of the microwaves that uneven. Last question. My G.E. microwave has a antenna that spins right below the microwave top and is encased behind a plastic enclosure. What does that do? Please email replies, Will Ryu husc.harvard.edu
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Path: arc1-ca.pugleaf.net!sparky!uunet!charon.amdahl.com!amdahl!rtech!pacbell.com!sgiblab!zaphod.mps.ohio-state.edu!moe.ksu.ksu.edu!kuhub.cc.ukans.edu!husc-news.harvard.edu!husc.harvard.edu!ryu Newsgroups: sci.electronics Subject: Uneven microwave cooking ... why? Message-ID: <ryu.728070649@husc.harvard.edu> From: ryu@husc8.harvard.edu (William Ryu) Date: 26 Jan 93 17:50:49 GMT Keywords: microwave Nntp-Posting-Host: husc8.harvard.edu Lines: 13