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Article #44

Re: Would the burn be white if its proteins did not didn't coagulate?

#44
From: hanson
Date: Wed, 04 Jan 2006 22:35
28 lines
2423 bytes
"DK" <dk@no.email.thankstospam.net> wrote in message
news:dphh1q$bdd$1@news.doit.wisc.edu...
>>
>>Radium wrote:
>>> Proteins have glyco/sugar components?
>>>  Never knew proteins contain carbohydrates.
>
["DK"]
> Of course they do. Not all of them but many. Lookup these terms:
> glycoprotein, proteoglycan, posttranslational glycosylation
>
[ onehappymadman@yahoo.com]
<1136404549.017084.43140@g43g2000cwa.googlegroups.com>,
>>Take some chicken breast and throw it in the microwave for a
>>couple of minutes, notice the color... what do you see?
>
["DK"]
> Egg white is even better example.
> DK
>
[hanson]
ahahaha... been there, done that in:
http://groups.google.com/group/sci.chem/msg/dec9bb559b83a2cf
It begins to look certain by now that Radium's obsession
with "whiteness" arose out of his shock after s/he discovered
that her/his brain was white from lack of blood circulation.. or..
that s/he put it next to a flame that fried it.... ahahaha...
Thanks for the laughs... ahahaha... ahahanson
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From: "hanson" <hanson@quick.net>
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Subject: Re: Would the burn be white if its proteins did not didn't coagulate?
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