🚀 go-pugleaf

In an effort to put a newly-acquired tortilla machine to good use, I'd
like to try my hand at making fish tacos.  I suppose I should post this
question to rec.food.cooking, but I don't want to wade through 
well-meaning but totally incorrect recipes from Illinois and Indiana ;-)  
(my brother recently tried to make fish tacos at his home in Ohio.  He 
used Ranch salad dressing, fer cryin' out loud, as the white sauce.  
Orange Roughy as the fish! I thought Orange Roughy went out with disco?
Sheesh...)

We're talking Fins and Rubio's quality tacos and burritos*.  Does anybody
know the secrets?  Recipes?

1. What type of fish is used?
2. What type of batter?
3. What's that yummy white sauce made with?

If you have a relative or friend that has worked at Fins or Rubio's, perhaps
I can bribe them for the answer?

	.Bob.

*  Fins is (slightly) better than Rubio's.  Big 'ol shrimp burritos.  
   Great salsa.  Sodas that actually have fizz in them.  Mira Mesa and 
   Rancho Bernardo only, unfortunately.
----------------
Bob Kitzberger          VisiCom Laboratories, Inc.
rlk@visicom.com         10052 Mesa Ridge Court, San Diego CA 92121 USA
			+1 619 457 2111    FAX +1 619 457 0888