🚀 go-pugleaf

In article <325B276E.E5E@worldnet.att.net> Karen Chiu <chiu-scharf@worldnet.att.net> writes:
>Bicycle Coffee Systems

>Now that all the nutrition experts have recognized the phenomenal health 
>benefits of coffee, it is only natural that most cyclists want to imbibe
>this nourishing beverage while on the road or trail. There are several 
>bike-compatible methods to keep coffee steaming hot or icy cold.

Which those coffee drinkers who are knowledgeable enough and fussy
enough to know that coffee, once made (i.e. in hot solution) goes stale
very rapidly will avoid like the plague. The oxidation by-products, for
example, are largely responsible for the bad effects on coffee on the
digestive system. The only good coffee is *freshly* *made* coffee, made
as *quickly* *as* *possible*. That's why espresso tastes better than
filter coffee, and that's why coffee kept in an insulated flask tastes
revolting and gives you indigestion.

-- 
Chris Malcolm     cam@dai.ed.ac.uk         +44 (0)131 650 3085
Department of Artificial Intelligence,    Edinburgh University
5 Forrest Hill, Edinburgh, EH1 2QL, UK                DoD #205