🚀 go-pugleaf

In article <4599BE17.CC15645A@earthlink.net>,
Arne Adolfsen  <adolfsen@earthlink.net> wrote:
>I hope you Bay Areans keep Marilyn from coming back to LA, or at least
>from posting her uninformed drivel to Los Angeles newsgroups.  Again.

As far as I can tell, she hasn't discovered ba.food yet.  Or if she has,
nobody noticed.

-A

axlq <axlq@spamcop.net> replied in message
news:encjig$lct$1@blue.rahul.net to article
<4599BE17.CC15645A@earthlink.net>, where Annie Adolfsen
<adolfsen@earthlink.net> brayed her usual tirade of nonsense:
> > I hope you Bay Areans keep Marilyn from coming back to LA,
> > or at least from posting her uninformed drivel to Los Angeles
> > newsgroups.  Again.
>
> As far as I can tell, she hasn't discovered ba.food yet.  Or if
she
> has, nobody noticed.

Acting out in her normally confused state, Annie was actually
braying about Meg. She can't keep things straight so this twisted
fixation seems to assist her in dealing with any issues.

ObBubbly: Gloria Ferrer Royal Cuvee '97, $23.99 at Bevmo.com. A
fine, fine beverage.

The Ranger

In article <12pktjv4ts210d2@corp.supernews.com>,
The Ranger <cuhulain___98@yahoo.com> wrote:
>Acting out in her normally confused state, Annie was actually
>braying about Meg. She can't keep things straight so this twisted
>fixation seems to assist her in dealing with any issues.

Got it.  I never had any problem with Meg, and don't really
understand why anyone else would.

>ObBubbly: Gloria Ferrer Royal Cuvee '97, $23.99 at Bevmo.com. A
>fine, fine beverage.

You can get Arrogant Bastard ale there too...  I tried it once.
Interesting stuff; it fills an entire room with a hoppy aroma the
instant you open a bottle.  I liked the slogan they once had: "Hated
by many.  Loved by few.  You're not worthy."

-A

axlq <axlq@spamcop.net> wrote in message
news:enemee$c38$2@blue.rahul.net...
> In article <12pktjv4ts210d2@corp.supernews.com>,
> The Ranger <cuhulain___98@yahoo.com> wrote:
> >Acting out in her normally confused state, Annie
> >was actually braying about Meg. She can't keep
> >things straight so this twisted fixation seems to
> >assist her in dealing with any issues.
> >
> Got it.  I never had any problem with Meg, and
> don't really understand why anyone else would.

Annie's an extreme among extremes; a lonely outlier that doesn't add
anything other than noise to a discussion.

> >ObBubbly: Gloria Ferrer Royal Cuvee '97, $23.99
> >at Bevmo.com. A fine, fine beverage.
> >
> You can get Arrogant Bastard ale there too...  I tried
> it once. Interesting stuff; it fills an entire room with a
> hoppy aroma the instant you open a bottle.  I liked
> the slogan they once had: "Hated by many.  Loved
> by few.  You're not worthy."

That slogan fits my lone experience with that aromatically foul,
over-hopped, and vile-tasting tonic. I'll gladly be counted as hated
in the many and unworthy columns. It's similar to hot sauces that
intentionally go after skoville ratings because "hot" is somewhere
on the label. BTW: If you liked that particular beer, you might also
prefer their IPA.

The Ranger

axlq wrote:
> 
> In article <4599BE17.CC15645A@earthlink.net>,
> Arne Adolfsen  <adolfsen@earthlink.net> wrote:
> >I hope you Bay Areans keep Marilyn from coming back to LA, or at least
> >from posting her uninformed drivel to Los Angeles newsgroups.  Again.
> 
> As far as I can tell, she hasn't discovered ba.food yet.  Or if she has,
> nobody noticed.
> 
> -A

Oh, please.  For years (10+) she has consistently crossposted all of her
ill-informed food/restaurant reviews of Pasadena and Claremont places
from la.eats to ba.food.  Once she had her sorry fat ass -- OK, maybe
I'm gloating about the fact that she has a fat ass and I don't, but I
eat all the butter (one baked potato equals one stick of butter for me)
and oil and fat I can handle at one meal (I can and do eat a whole Sara
Lee cheesecake in one sitting), which is a lot, I guess, but I don't
have high blood pressure or chlorestorol, and I'm 51 years old, 5' 11
1/2" tall and weigh 160 lbs -- well, she had her fat ass dragged up to
Palo Alto and immediately started crossposting Bay Area-ational
food/resto reviews from ba.food -- reviews that were as equally
ill-informed as the crap she posted from SoCal newsgroups  formerly --
to la.eats.  Just do a Google-search on her name + la.eats or + ba.food. 

When you get a chance, would you kindly remind her to keep her Internets
(or is it Intertubes per Sen. Stevens of Alaska?) reviews/babbling posts
about Bay Area restaurants and food places she wants to write about to
those within reach of BART and not bore and especially irritate people
who live 450 miles or more away, OK?  

Thank you so much.

Arne 
adolfsen@earthlink.net

The Ranger wrote:

> axlq <axlq@spamcop.net> wrote in message
> news:enemee$c38$2@blue.rahul.net...
> > Got it.  I never had any problem with Meg, and
> > don't really understand why anyone else would.

Because she 1) appears to be as stupid as a snail, 2) hasn't really ever
shown even a superficial knowledge of anything about food or food
preparation, ever -- you've got 10 minutes to de-bone, butterfly, and
stuff a leg of lamb, Meg, or 20 to explain how it should be done, or 3)
should demonstrate her knowledge of worldwide food by explaining the
various tastes and textures among the shrimp in New Orleans gumbo, in
Valencian paella, and in Hong Kong dim sum's har-gow.  I could easily do
all three without blinking and I haven't had any technical cooking
training at all.  #1 I could forgive, but the other two in these kinds
of foodie forums are ridiculous.  Unless the idea is to share peanut
butter and jelly sandwich recipes or tips on how long to leave her
strawberry poptarts in the toaster oven or what's the best Wendy's on
her way home from work, why is she here?  
 
> Annie's an extreme among extremes; a lonely outlier that doesn't add
> anything other than noise to a discussion.

Range away, >>>>>The Ranger!!!!!<<<<<


----->Arne Adolfsen
----->adolfsen@earthlink.net

Real name!
Real email address!

"Arne Adolfsen" <adolfsen@earthlink.net> wrote in message
news:459CD310.3A53019A@earthlink.net...

> Because she 1) appears to be as stupid as a snail, 2) hasn't really ever
> shown even a superficial knowledge of anything about food or food
> preparation, ever -- you've got 10 minutes to de-bone, butterfly, and
> stuff a leg of lamb, Meg, or 20 to explain how it should be done, or 3)
> should demonstrate her knowledge of worldwide food by explaining the
> various tastes and textures among the shrimp in New Orleans gumbo, in
> Valencian paella, and in Hong Kong dim sum's har-gow.  I could easily do
> all three without blinking and I haven't had any technical cooking
> training at all.  #1 I could forgive, but the other two in these kinds
> of foodie forums are ridiculous.  Unless the idea is to share peanut
> butter and jelly sandwich recipes or tips on how long to leave her
> strawberry poptarts in the toaster oven or what's the best Wendy's on
> her way home from work, why is she here?

So, in other words, she has not said or done anything wrong to YOU
personally, nor apparently to anybody else. Indeed, you admit she has only
posted about food, on food groups no less.  Yet you attack her personally...
And you deny that you are fucked up in the head.  Yeah sure, I'm convinced
[rolls eyes].

Ciccio

In article <wKunh.334096$Fi1.65085@bgtnsc05-news.ops.worldnet.att.net>,
 "Ciccio" <francescod@comcast.net> wrote:

> "Arne Adolfsen" <adolfsen@earthlink.net> wrote in message
> news:459CD310.3A53019A@earthlink.net...
> 
> > Because she 1) appears to be as stupid as a snail, 2) hasn't really ever
> > shown even a superficial knowledge of anything about food or food
> > preparation, ever -- you've got 10 minutes to de-bone, butterfly, and
> > stuff a leg of lamb, Meg, or 20 to explain how it should be done, or 3)
> > should demonstrate her knowledge of worldwide food by explaining the
> > various tastes and textures among the shrimp in New Orleans gumbo, in
> > Valencian paella, and in Hong Kong dim sum's har-gow.  I could easily do
> > all three without blinking and I haven't had any technical cooking
> > training at all.  #1 I could forgive, but the other two in these kinds
> > of foodie forums are ridiculous.  Unless the idea is to share peanut
> > butter and jelly sandwich recipes or tips on how long to leave her
> > strawberry poptarts in the toaster oven or what's the best Wendy's on
> > her way home from work, why is she here?
> 
> So, in other words, she has not said or done anything wrong to YOU
> personally, nor apparently to anybody else. Indeed, you admit she has only
> posted about food, on food groups no less.  Yet you attack her personally...
> And you deny that you are fucked up in the head.  Yeah sure, I'm convinced
> [rolls eyes].


I subscribe to both rec.food.cooking and ba.food.  In my experience, the 
posters on rfc post about cooking, not surprisingly.  On ba.food, people 
post about food, often restaurant food, but sometimes food cooked at 
home.  They don't post about how to cook it.  Sometimes, people on 
ba.food post about ingredients, both which ones to use but mostly where 
to get them.

Ciccio wrote:

BTW, I'm sure your parents called you CiCio when you were a child.

> So, in other words, she has not said or done anything wrong to YOU
> personally, nor apparently to anybody else. Indeed, you admit she has only
> posted about food, on food groups no less.  Yet you attack her personally...
> And you deny that you are fucked up in the head.  Yeah sure, I'm convinced
> [rolls eyes].
> 

To wrong me?  Gosh, that's a new way of viewing someone's STUPID VIEWS
on things being called into question. 

Thanks for the psychological assessment, though.  I hope to see you on
Monday morning in full bee-keeper uniform at my front gate.

Arne
adolfsen@earthlink.net

heh. can't drink arrogant bastard. way too bitter for me.

my best friend gave me a magnum of 'double bastard' two xmas'
ago and i still haven't opened it up. he meant well knowing that
i love good microbrews, but he didn't know about my experiences 
with that beer. it is indeed an impressive size bottle and makes
for great conversation when friends are over.

orlando

In article <enemee$c38$2@blue.rahul.net>, axlq <axlq@spamcop.net> wrote:
>In article <12pktjv4ts210d2@corp.supernews.com>,
>The Ranger <cuhulain___98@yahoo.com> wrote:
>>Acting out in her normally confused state, Annie was actually
>>braying about Meg. She can't keep things straight so this twisted
>>fixation seems to assist her in dealing with any issues.
>
>Got it.  I never had any problem with Meg, and don't really
>understand why anyone else would.
>
>>ObBubbly: Gloria Ferrer Royal Cuvee '97, $23.99 at Bevmo.com. A
>>fine, fine beverage.
>
>You can get Arrogant Bastard ale there too...  I tried it once.
>Interesting stuff; it fills an entire room with a hoppy aroma the
>instant you open a bottle.  I liked the slogan they once had: "Hated
>by many.  Loved by few.  You're not worthy."
>
>-A

Typical ba.food non-response from the prostitutes from Frisco.  Take
that "The Ranger" and "Ceci"!! 

Funk on with you dead, A.

 




mangoboy wrote:
> 
> heh. can't drink arrogant bastard. way too bitter for me.
> 
> my best friend gave me a magnum of 'double bastard' two xmas'
> ago and i still haven't opened it up. he meant well knowing that
> i love good microbrews, but he didn't know about my experiences
> with that beer. it is indeed an impressive size bottle and makes
> for great conversation when friends are over.
> 
> orlando
> 
> In article <enemee$c38$2@blue.rahul.net>, axlq <axlq@spamcop.net> wrote:
> >In article <12pktjv4ts210d2@corp.supernews.com>,
> >The Ranger <cuhulain___98@yahoo.com> wrote:
> >>Acting out in her normally confused state, Annie was actually
> >>braying about Meg. She can't keep things straight so this twisted
> >>fixation seems to assist her in dealing with any issues.
> >
> >Got it.  I never had any problem with Meg, and don't really
> >understand why anyone else would.
> >
> >>ObBubbly: Gloria Ferrer Royal Cuvee '97, $23.99 at Bevmo.com. A
> >>fine, fine beverage.
> >
> >You can get Arrogant Bastard ale there too...  I tried it once.
> >Interesting stuff; it fills an entire room with a hoppy aroma the
> >instant you open a bottle.  I liked the slogan they once had: "Hated
> >by many.  Loved by few.  You're not worthy."
> >
> >-A

In article <12plpu3fel6jj2a@corp.supernews.com>,
The Ranger <cuhulain___98@yahoo.com> wrote:
>axlq <axlq@spamcop.net> wrote in message
>news:enemee$c38$2@blue.rahul.net...
>> >ObBubbly: Gloria Ferrer Royal Cuvee '97, $23.99
>> >at Bevmo.com. A fine, fine beverage.
>> >
>> You can get Arrogant Bastard ale there too...  I tried
>> it once. Interesting stuff; it fills an entire room with a
>> hoppy aroma the instant you open a bottle.  I liked
>> the slogan they once had: "Hated by many.  Loved
>> by few.  You're not worthy."
>
>That slogan fits my lone experience with that aromatically foul,
>over-hopped, and vile-tasting tonic. I'll gladly be counted as hated
>in the many and unworthy columns. It's similar to hot sauces that
>intentionally go after skoville ratings because "hot" is somewhere
>on the label. BTW: If you liked that particular beer, you might also
>prefer their IPA.

Actually, I don't care for it at all.  My assessment above said
"interesting stuff."  Which is is.  I do love the sense of humor the
brewer has about it though... the text on the bottle is quite funny.

-A