Re: Salt and soda pop

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Article #122

#122

From: craig thorn
Date: Fri, 28 Aug 1992 18:49

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The reason soda foams when salt is added has to do with the one ion
species forcing the other out of solution.  I used to know more about
it, but seem to have forgotten it.

Kurt Thorn

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References: <17hqh4INNsvb@darkstar.UCSC.EDU> <1992Aug27.094131.1264@guvax.georgetown.edu>

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Path: arc1-ca.pugleaf.net!sparky!uunet!portal!nntp1.radiomail.net!psinntp!psinntp!bnlux1.bnl.gov!thorn
From: thorn@bnlux1.bnl.gov (craig thorn)
Subject: Re: Salt and soda pop
Message-ID: <1992Aug28.184948.22852@bnlux1.bnl.gov>
Organization: Brookhaven National Laboratory, Upton, NY 11973
References: <17hqh4INNsvb@darkstar.UCSC.EDU> <1992Aug27.094131.1264@guvax.georgetown.edu>
Date: Fri, 28 Aug 1992 18:49:48 GMT
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