Green steaks

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8 total messages Started by Carol L. Newcomb Mon, 07 Aug 1995 00:00

#41

Author: Carol L. Newcomb
Date: Mon, 07 Aug 1995 00:00

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     Does anybody know of a good, small butcher (i.e., not in a
supermarket) in the Charlottesville/Albemarle area who sells green steaks?
     If you don't already know what green steaks are, don't
bother to answer.  Those who have lived in the high plains
country or in Ecotopia (the Pacific NW), where life is less
strictured (and structured) than here, will know what I'm talking about.
     Thanks.
-- 
(O)(804)924-9375
Radiology Library, Box 170
Univ. of Va. Health Sciences Ctr.
Charlottesville, VA 22908

Re: Green steaks

#42

Author: Dave Jacobowitz
Date: Mon, 07 Aug 1995 00:00

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In article <DCyDJH.9n7@murdoch.acc.Virginia.EDU>,
Carol L. Newcomb <cln9u@galen.med.Virginia.EDU> wrote:
>     Does anybody know of a good, small butcher (i.e., not in a
>supermarket) in the Charlottesville/Albemarle area who sells green steaks?
>     If you don't already know what green steaks are, don't
>bother to answer.  Those who have lived in the high plains
>country or in Ecotopia (the Pacific NW), where life is less
>strictured (and structured) than here, will know what I'm talking about.
>     Thanks.

	And those of us who aren't from the Pacific NW, and who come
from a more strictured place will ever know what green steaks are. Pity
us.
	Thanks.


dave
dgj2y@virginia.edu

Re: Green steaks

#43

Author: Samuel R. Kaplan
Date: Mon, 07 Aug 1995 00:00

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In article <DCyHIy.DLt@murdoch.acc.Virginia.EDU>,
Dave Jacobowitz <dgj2y@kelvin.seas.Virginia.EDU> wrote:
>In article <DCyDJH.9n7@murdoch.acc.Virginia.EDU>,
>Carol L. Newcomb <cln9u@galen.med.Virginia.EDU> wrote:
>>     Does anybody know of a good, small butcher (i.e., not in a
>>supermarket) in the Charlottesville/Albemarle area who sells green steaks?
>>     If you don't already know what green steaks are, don't
>>bother to answer.  Those who have lived in the high plains
>>country or in Ecotopia (the Pacific NW), where life is less
>>strictured (and structured) than here, will know what I'm talking about.
>>     Thanks.
>
>	And those of us who aren't from the Pacific NW, and who come
>from a more strictured place will ever know what green steaks are. Pity
>us.
>	Thanks.


I like mine chicken-fried, but usually scrape the green off first. 
--
*************************************************************************
                              Sam Kaplan
           "Maturity is no longer seeing every passing temptation 
                       as a missed opportunity."

Re: Green steaks

#44

Author: David Eric Pugh
Date: Mon, 07 Aug 1995 00:00

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I heard that red and blue steaks are much healthier, especially
when cooked in grease.

eric 
-- 
David Eric Pugh		|Help Me!  I am trapped in Summer School!!
dep4b@virginia.edu http://darwin.clas.virginia.edu/~dep4b   
eric@esinet.net         |This space for sale.

Re: Green steaks

#46

Author: Michael Joseph Regal
Date: Tue, 08 Aug 1995 00:00

4 lines
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I'm immediately sorry for asking, but could you condescend to
explain to this strictured schmuck from the coastal plain
exacly what a green steak is?   Maybe we could work out a deal,
like I'll explain what "scrapple" is or something.

Re: Green steaks

#47

Author: Dawna Clephas
Date: Tue, 08 Aug 1995 00:00

20 lines
1586 bytes

In article <DCz921.BD8@murdoch.acc.Virginia.EDU>, mjr2p@darwin.clas.Virginia.EDU (Michael Joseph Regal) says:
>
>I'm immediately sorry for asking, but could you condescend to
>explain to this strictured schmuck from the coastal plain
>exacly what a green steak is?   Maybe we could work out a deal,
>like I'll explain what "scrapple" is or something.

When aging fine beef there is a turning point at which it becomes green
and is then added to the garden.  It does not have to be composted-- it
bypassed that stage while still in your fridge.  Green pizza can still be
fed to your roommate.  Green roadkill is used to make scrapple.

--Dawna


Dawna E. W. Clephas                   
dewc2833@roanoke.infi.net            
                                                      
Clephas, Johnson & Associates - Business Information Systems Consulting
Roanoke, Virginia  USA

Re: Green steaks

#58

Author: David Eric Pugh
Date: Wed, 09 Aug 1995 00:00

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does anyone know where in town you might manage to eat a green
steak?  I don't know about cooking my onw slightly spoiled one,
I'd rather leave that to some chef's hands.  I have manage dto
find quite a number of inetersting foods by just reading
uva.chat!

eric pugh
-- 
David Eric Pugh		|Help Me!  I am trapped in Summer School!!
dep4b@virginia.edu http://darwin.clas.virginia.edu/~dep4b   
eric@esinet.net         |This space for sale.

Re: Green steaks

#60

Author: Tom Watson
Date: Wed, 09 Aug 1995 00:00

7 lines
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	We all know where to get green steaks, or any kind of green meat...
		O. Hill of course!!
--
*||||||||||||||||||||http://poe.acc.virginia.edu/~tew3w||||||||||||||||||||||*
| /   / /   /   //            THE RAIN KING                ---- /--- /    /  |
 /   /  / /    ////        *----*Tom Watson*----*           /  /--   / / / III
/////   /     /    /     tew3w@poe.acc.virginia.edu        /  /---   /  /    |

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